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Frozen Beef Shank is a premium-quality cut sourced from the lower leg portion of the cattle, known for its rich flavor, firm texture, and excellent cooking versatility. This cut is ideal for slow-cooking methods, as the natural collagen breaks down to create tender, juicy, and flavorful dishes. It is widely used in stews, soups, braised recipes, and professional culinary applications. The product is carefully processed and quick-frozen to lock in freshness, maintain nutritional value, and ensure a long shelf life. Suitable for wholesale buyers, restaurants, retailers, and food service operations seeking consistent quality and reliable supply.
Specifications:
Product Name: Frozen Beef Shank
Cut Type: Bone-in / Boneless (as per availability)
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Temperature: Kept at -18°C or below
Appearance: Firm texture, natural red color
Shelf Life: Up to 12 months when properly stored
Packaging: Vacuum-sealed or bulk cartons
Usage: Ideal for stews, soups, curry, braising, and slow cooking