| ≥1 piece |
Detailed introduction to fast-food rice:
Fast-food rice
There are two kinds fast food in our company ,The first was sterile after sealing the fresh rice sterilized,the shelf life is up to 180 days or more ,this product can be edible after microwave ovens to be heated to boiling Sauce with vegetable and food for fast-paced home crowd living conditions in order to have the heating of the Office of Personnel selecion .The second is to return to raw meterials, can add a certain amount of water(water can be cold water)when edible,and then through the boxes at the bottom of the heat insulation layer of biological meterial consumption of heating rice .For the train,tourism,the Office of Personnel selection
The two products is more than pure Phsics low-temperature processing technique,no fried,no additives,the maxinum to retain the nutritional content of rice and goluptious taste,the noodles are upgrading products.