Fat Filled Milk Powder 28/26 vegetable fat,Australia Solitaire price supplier

FAT FILLED MILK POWDER 28/26 VEGETABLE FAT

 

Physical parameters:

 

structure	Typical milkpowder
Flavor odor	Typical of product, without other smell
Color	Creamy-white

 

Chemical parameters:

   

Moisture	max 4,0 %
Mechanical impurities	disc A max B
Acidity in ºSH	Max 7,5
Protein dry matter	Min 26,0%
Fat vegetable	Min 28,0%
Lactose	Max 44,0%
Antibiotics	Negative

 

Microbiological requirements:

 

 

Total plate counts  1/g	Max 50 000/1g
Coliforms/10g	negative
Salmonella/25g	negative
Staphylococcus aureus/10g	negative
Listeria monocytogenes /25g	negative

 

Storage Instructions and Shelf Life:

 

Milk powders are hygroscopic and can absorb odours.  Therefore this product should be stored

at below 25C,  in an odour free environment and in a cool dry  area away from direct sunlight.

While the bag  is intact and  the product kept under these conditions it has a shelf life of 12 months

from date of manufacture.

 

Packaging:

 

Packed into multiwall   25 kg, multi-ply bags with polyethylene lining

 

Allergen Status:

Contains Milk and Milk Products