Fat Filled Milk Replacer,Brazil price supplier

1. PRODUCT DESCRIPTION

 

Is a powder products obtained by  spray drier process, using  a blend of dairy ingredients, carbohydrates ingredients and Vegetable Fat resulting in a product with many applications.

 

INGREDIENTS

Maltodextrin, whey solids, milk solids, vegetable fat, Whey Protein concentrate, saccaharose, Stabilizers disodium phosphate, microcrystalline cellulose and carboxymethyl cellulose, emulsifier mono and diglycerides of fatty acids and nature identical milk flavour. GLUTEN FREE.

 

3.1. PRODUCTS PROPERTIES

 

• Creamy white powder, non hygroscopic.
• Milky flavoured, no off-flavour.
• Good solubility

 

3.2. MICROBIOLOGICAL PARAMETERS

 

Aerobic Plate Count (CFU/g) < 50.000
Coliforms (CFU/g) Max 100
Fecal Coliforms (CFU/g) Max 10
Salmonella/25 g) Absence
Yeasts and moulds (CFU/g) Max 50
3.3. PHYSICO-CHEMICAL PARAMETERS
pH (solution 10%) 6,0 a 7,0
Titratable acidity (% Lactic acid) Max 1,0
Moisture (%) Max 3,0
Fat (%) Min 24
Proteins (%) Min 12
Lactose (%) Approx 25
Scorched particles (ADPI) Max Disc B

 

4. APPLICATION

 

Is a replacement system for milk powder, for various food applications, specially ice cream systems and dessert in different levels according to the desired functionality and the Good Manufacturing Practice.

 

5. NUTRITIONAL FACTS

 

Serving Size of 100 g
Energy 496 kcal / 2083 kJ
Total Carbohydrates 58 g
Proteins 12 g
Total Lipids ( fat ) 24 g
Saturated Fat 6,5 g
Trans Fat 8,3 g
Cholesterol 16 mg
Fiber, Total Dietary 0 g
Calcium, Ca 400 mg
Iron, Fe 0,71 mg
Sodium, Na 364 mg

 

6. STORAGE AND HANDLING

 

Store in cool, dry and ventilated place. Packages should not be exposed to direct sunlight and should not be kept in direct contact with walls or floors. Keeping at temperatures below 25°C and 65% relative humidity will guarantee storage life.

 

7. SHELF LIFE

 

Best use before one year after manufacturing date.

 

8. PACKAGING

 

Multilayer paper bags with polyethylene liner inside containing 25 kg.

 

9. TRANSPORT CONDITIONS

 

Transport in rail, sea and air, not restricted. The containers should be kept clean and away from heat and damp. It is recommended to avoid contact with nom food products to prevent from cross contamination.