| ≥1 piece |
The BISCO CR range is a filling fat, especially developed for creamy fillings. It is highly recommended for wafer creams since the typical melting behaviour brings about a graduate flavour release and a much appreciated mouth feel.
BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or biscuit. Therefore the BISCO CR range was developed to have an improved crystallisation speed compared to classical filling fats.
Within the BISCO CR range some types of cream fat are designed specifically for their nutritional benefits, having a reduced amount of saturated fatty acids.
Apart from the BISCO CR range, ERTIFIL AB filling fats are especially developed for wafer creams, when migration bloom should be reduced.