| ≥1 piece |
Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges.
Because of the wide range of applications, desired characteristics and production technologies, the requirements of the fats are very diverse. In turn, this results into a need for a wide range of filling fats with varying melting point, different melting behaviour, structural characteristics, functionalities and crystallisation speed.