| ≥1 piece |
Fat powder
Features
a) Vegetable Fat powder, be natural more health;
b) Low Trans fatty acid content and suitable for vegetarians;
c) Increase creamy taste and the milk are just milky, makes food tastes good;
d) To reduce the costs of products in some extent.
e) with a fat and oil content of up to 80%, containing different Proteins and carrier materials.
Applications
It’s widely used in milk powder, infant milk powder, etc.