| ≥1 piece |
Features
a)Vegetable fat powder, be natural more health
b)Low trans fatty acid content and suitable for vegetarians
c)Increase creamy taste and the milk are just milky, makes food tastes good
d)To reduce the costs of products in some extent
e)with a fat and oil content of up to 80%, containing different Proteins and carrier materials
Applications
It's widely used in milk powder, infant milk powder, etc