Superior high viscosity emulsified Vegetable Fat for fermented doughs
1111-20 *ROTITEX 20kg ctn Superior high viscosity emulsified vegetable fat for fermented doughs. 1112-00 *LIQUID ROTITEX 1000 kg A high viscosity emulsified fat for Bulk fermented doughs suitable for auto metering with bulk fat systems. Usage rates 2-4% on cereal weight. 1114-181116-81 *EMULMAX 800/250 18kg Pail190kgDRUM A vegetable fat Emulsifier product for bread and other yeast fermented goods.Suitable for automatic metering with bulk fat systems. Recommended usage rates 0.8-1.2% on cereal weight. 1115-18 *EMULMAX 4000/250 18kg pail Description (as above) Recommended usage rate is 4% on cereal weight 1121-20 *SLICEX 20kg ctn High viscosity emulsified vegetable fat for fermented doughs. Recommended usage rate is 2-4% on cereal weight. 1122-20 *MASTERFAT 20kg ctn Description similar to Slicex. 1730-20 *BAKELS BREAD FAT 20kg ctn Emulsified fat blended with emulsifier 1735-20 *BBF A118 20kg ctn compound for improved keeping quality of bread and all fermented small good. Recommended usage rate is 2-8%. 1732-20 *EMINEX V 20kg ctn Premium high viscosity emulsified fat blended with Dextrose and Butter flavour. Usage rate 2- 8%. 1734-20 *EMINEX 18 20kg ctn An economically priced high viscosity emulsified fat blended with Dextrose and Butter flavour for sweet buns and rolls. Recommended usage rates 2-8% 1750-20 EMULTEM 300* 20kg ctn A complete one-shot-caters-all emulsifier improver fat for use in fermented dough and goods. Recd. Usage rate 2-8%. 1936-24 LECITEM PUMPABLE* 24kg jar 1938-24 LECITEM PUMPABLE BUTTA* Enhanced with butter flavour. 1937-20 LECITEM LIQUID* 20kg pail
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Product Type:
Bread
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Taste:
Sweet
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Flavor:
Vegetables
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Packaging:
Bulk
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