| ≥1 piece |
Tapioca+Starch-p1.html" target='_blank'> Tapioca Starch
1. White powder
2. Best quality
3. Competitive price
Tapioca Starch
1. White powder
2. Best quality
3. Competitive price
SPECIFICATION:
| . | Appearance | White color free flowing powder |
| 2. | Moisture | 13-14% max |
| 3. | Starch Content (on dry basis) | 96% min |
| 4. | Brightness (against MgCO 3 ) | 95% min |
| 5. | Viscosity(Brook field viscometer at 50*C in 5% solution, RPM 10, spindle No.2 after the starch slurry is sieved through 200 mesh screen) | cps 1000 min |
| 6. | pH | 5.0.- 7.0 |
| 7. | Protein | 0.30% max |
| 8. | fiber | 0.50% max |
| 9. | Acid insoluble(sand and silica) | 0.10% max |
| 10. |
Ash content
| 0.30% max |
| 11. | Cleanliness | Negligible dirt, grit and foreign matter |
APPLICATION AND FEATURES:
1.Tapioca Starch is used as a natural water binding and texturizing agent in food grade products due to
high viscosity and stabilizing characteristics.
2.It is recommended for use in extruded snacks for improved expansion.
3. It is used as custard-type pie filling to reduce surface cracking and imparts a glossy sheen.
4.It is used as in processed baby food as a bodying agent
5. It uses food product sector in Noodles, Macaroni, puddings, breads, sauces, meat and soup.
Main Industry uses "TAPIOCA STARCH"
1.Paper Industries 7.Detergent
2.Textile Industries 8.Sorbitol
3.Adhesives 9.Citric Acid
4.Fast Food (Noodles, Macaroni) 10.Glue Industry
5.Confectioneries, Biscuits 11.Oil Drilling
6.Malto-Dextrine 12.Liquid Glucose, Dextrin's, Fructose
13.Yellow & white Dextrin
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Fineness (%): |
99.95
|
Certification: |
HACCP,KOSHER
|
Packaging: |
Bag,Bulk
|
| Weight (kg): |
25
|
Shelf Life: |
24 months
|
Place of Origin: |
Bangkok Thailand
|
| Brand Name: |
Apple Brand Tapioca Starch
|
Starch Type: |
Tapioca Flour
|