| ≥1 piece |
1.color:off-white
2.Moisture less than 6%
3.havest month:May-June
4.Dring process:Freeze-Dried Garlic
1.color:off-white
2.Moisture less than 6%
3.havest month:May-June
4.Dring process:Freeze-Dried garlic
Facilitate the transport of low wate,without deformation.No loss of nutrients Rapid rehydration
The detail standards :can kept longer,From base material,
Consistent with national export standards
Garlic has a temperature of digestion, OK delay gas, warm the spleen and stomach, consumer product, detoxification, insecticide efficacy; attending diet Indigestion, abdominal Leng Tong, edema, flatulence, diarrhea, dysentery, malaria, whooping cough, swollen ulcer drug White bald ringworm sores, Snake bites and hookworm, pinworm, etc. disease.
Processing:Freeze-dried dehydration
Our factory was HACCP certified in January ,2004.Quality control starts from harvesting to entire production processing to ensure compliance with GMP,SSOP and HACCP
| Style: Dried | Type: Garlic | Processing Type: Fried |
| Drying Process: FD | Cultivation Type: Organic, Open Air | Part: Whole |
| Shape: Chip | Packaging: Mason Jar | Certification: HACCP KOSHER FDA |
| Max. Moisture (%): 6% | Shelf Life: 18months | Place of Origin: Shandong China (Mainland) |
| Brand Name: prettygarlic | storage conditions: closed ambient warehouse | taste: typical garlic |
| color: off-white | odor: typical garlic | mesh size: 60-80mesh |