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Xanthophyll, a yellow coloured pigment ,whic h is responsible for the colouring of many fruits and vegetables has primarily been used as a natural colorant due to its orange-red color. Xanthophyll is traditionally used in chicken feed to provide the yellow color of broiler chicken skin. Polled consumers viewed yellow chicken skin more favorably than white chicken skin. Such Xanthophyll fortification also results in a darker yellow egg yolk . Today the coloring of the egg yolk has become the primary reason for feed fortification. Our product is extracted from marigold Flower