| ≥1 piece |
It is generally considered indigenous to the shores of the Mediterranean, but has become widely naturalized elsewhere and may no
fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits (4 - 10.5 mm long, 2 - 4 mm wide) of the fennel bush, which is of Mediterranean origin and belongs to the Umbelliferae family. Obtained from this aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Spices are processed, cleaned, graded and carefully packaged for overseas dispatch in the countries where they are cultivated. They are dried to preserve them for transport and storage. In consumer countries, they are delivered to spice mills, where they are cleaned and graded again, ready for sale in unground or ground form.
| Type: Fennel | Style: Dried | Drying Process: Sun Drying |
| Part: Seed | Processing Type: Raw | Color: Browen |
| Place of Origin: Egypt | Brand Name: Foeniculum vulgare | Browen: Green |