| ≥1 piece |
Biological Source : Foeniculum vulgare
Family : Umbelliferae
Fennel Seed is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers. It is a highly aromatic and flavoured herb with culinary and medicinal uses, and along with the similar-tasting anise; is one of the primary ingredients of absinthe.