Fermented Black Carrot Juice,Malaysia Doganay price supplier

Fermented Black Carrot Juice

One of the main coomodity fermented black (red/purple) carrot juice, called as Shalgam and in some countries as Turnip Juice are purple carrot, hot pepper, water, salt and scurfy boiled and pounded wheat. It is produced after a very difficult and troublesome fermentation process like yogurt, cheese and Vinegar between 60 to 90 days.

Our FBCJ is a natural drink that can be comsumed before, together or after all kinds of Kebabs, fish, meat balls, dry beans, rice, soup and all meals. you can serveit at home, at work to all your guests like tea or coffee. It is a very healthy.