Fermented hyaluronic acid (FOOD GRADE),China DLCHEM price supplier

Fermented hyaluronic acid

Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc.The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. Its aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food.

Food grade HA
HA content is about 15g in a human body. It plays an important role in human biologic activity. With the decrease of HA content in skin, the water retaining ability of the skin is weakened, the skin looks coarse and wrinkle. The decrease of HA in other apparatus will lead to arthritis, arteriosclerosis, plus disorder and brain atrophy. All in all the decrease of HA in human body will lead to premature senility.
Oral HA can increase HA content in human body, supply deficiency of HA. By digesting and absorbing HA, skin can be made moist, smooth, soft and rich spring. Oral HA can defer crowd senility; prevent arthritis, arteriosclerosis, plus disorder and brain atrophy. Oral HA can make one full of beans and be rich in youth energy.