≥1 piece |
Fermented Red ginseng Extract
This invention is to making a food composition in which available component of fermented red ginseng has been contained, after inoculating red ginseng with lactobacillus genus strain.
To be more specific, we have inoculated red ginseng powder or red ginseng extract with strain of lactobacillus brevis, lactobacillus pentosus or lactobacillus plantarum and cultivated over a day in order to get fermented red ginseng in which high amount of physiological stimulative agents are contained and then functional food composition containing a lot of available component can be produced.
As a patented product(patent no.: 10-0866504) developed by our company, this fermented food of red ginseng promotes absorption rate of saponin in human body. Active ingredient of saponin in re ginseng is being decomposed by specific microbes in intestines and being absorbed in body. However, the microbes in intestines are different depending on individual eating pattern, ethnic race and physical constitution.
So, the efficacy of red ginseng takes place differently after administering. In order to eliminate the difference of efficacy, we have made specific microbes ferment red ginseng and finally accomplished standardization of red ginseng by overcomingindividual difference as well as difference of ethnic race.
With this product, not only ingredient of saponin, but non-saponin elements(protein-bound polysaccharide, nitrogen content, fat-soluble compound) of unique substances in ginseng can be fully absorbed as well as enjoyable its high efficacy.