FERNA BUTTER SUBSTITUTES,Philippines price supplier

Light yellow, porous, rod-shaped particles, which are fortified with
other necessary ingredients

Functions as leavening agent for breads

Suitable in sweet dough breads that have sugar content of 16% on total
flour weight

Shelf life: two years

Recommended dosage: Use 0.9-1.0% based on flour weight. Can either be mixed with flour or added to dough during first stage of mixing.

Packing: 500g vacuum pack