FETA CHEESE,Turkey ABN price supplier

FETA CHEESE

 

It is made from sheep's milk or a combination of sheep and goat's milk. The goat's milk should not exceed a 30% ratio. Pytia is used as well as cultivated sheep's yoghurt. After being salted, it rests a few hours at low temperatures, and is later placed in barrels or containers filled with brine.

It is then refrigerated and is ready for consumption after 60 days. The hardness depends on the length of the ripening period and fats contained. A mature feta can be broken down like this:

Moistness: 52% Fats: 25-26% Proteins approx. :17% Salt: 1,8-2%.

 

Product Type:

 

Cheese

 

Type:

 

Hard Cheese

 

Cheese Type:

 

Feta Cube

 

Packaging:

 

Vacuum Pack

 

Certification:

 

P.D.O.

 

Color:

 

white

 

Fat Content (%):

 

43

 

Additives:

 

none

 

Weight (kg):

 

1

 

Place of Origin:

 

Turkey

 

delicious:

 

original taste

 

Shape:

 

cube

 

Processing Type:

 

pasteurized

 

Origin:

 

goat and sheep

 

 

 

 

 

TRADITIONAL TURKISH WHITE CHEESE

 

Product Type:

 

Cheese

 

Type:

 

Fresh Cheese

 

Cheese Type:

 

Feta Cube

 

Processing Type:

 

Fermented

 

Origin:

 

Cattle

 

Packaging:

 

Vacuum Pack

 

Certification:

 

BRC,HACCP,ISO

 

Shape:

 

Piece

 

Place of Origin:

 

Turkey

 

 

Quick Details

 

Product Type:

 

Cheese

 

Type:

 

Fresh Cheese

 

Cheese Type:

 

Cottage Cheese

 

Processing Type:

 

Chopped

 

Origin:

 

Cattle

 

Packaging:

 

Box,TINCAP

 

Certification:

 

ISO,HALAL

 

Shape:

 

Block

 

Color:

 

White

 

Fat Content (%):

 

%30 Min

 

Place of Origin:

 

turkey

 

 

Packaging & Delivery

Packaging Detail:

 

Ice Box 20 Kg each,tincap,plastic bag

 

Delivery Detail:

 

2 Days upon confirm order