| ≥1 piece |
Feta is a traditional Greek cheese produced from sheep, goat or cow-milk and brined in blocks for several months.
Feta is a traditional Greek cheese produced from sheep-, goat or cow-milk and brined in blocks for several months. It has in general a typical salty taste and a slightly grainy texture. We recommend especially our low fat goat-cheese-feta with its specifigue Flavour either natural or marinated in olive-oil.
Feta can be used as table cheese, it is an important ingredient of and tastes as well grilled, cooked or as part of a sandwich. Very popular is the use of feta in phyllo-based baked dishes like spanakopita ("spinach pie") or tyropita ("cheese pie").
Contact Maia Cheese to recieve your personal cheese order quotation.
| Product Type: Cheese | Type: Feta | Cheese Type: Feta Cube |
| Processing Type: Raw | Origin: Goat | Packaging: Vacuum Pack |
| Certification: FDA, KOSHER | Shape: Square block | Color: White |
| Fat Content (%): 25 | Additives: Renett | Shelf Life: 6 months |
| Weight (kg): 0.5 | Place of Origin: Goa India | Brand Name: Maia Cheese |
| Model Number: 1 |