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Haivli-Fiber-strengthening agent
Functions of fiber-strengthening agent
The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength. New type high-efficiency flour fiber-strengthening agent of Haivli Company has following advantages:
1. Fiber-strengthening agent can improve the strength of flour, not influence the extensibility of flour gluten and improve the aggregative index of flour.
2. Flour enterprises can add proper fiber-strengthening agent in flour according to actual situation to improve quality of flour and satisfy the requirements of customers to strength of flour.
3. The adding quantity of Haivli Company’s fiber-strengthening agent in flour is small, which can not only improve strength, but have little influence on cost of flour, so, it can help flour enterprises to solve the technical problem of flour strength.
Descriptions of Fiber-strengthening agent
Hygienic license:No. 001 of YWSTZ (1999)
Standard:GB19825-2005
Storage condition:Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40??, and sealed storage.
Application range:Wheat flour
Usage:Evenly add this product in flour wheat according to usage amount with micro-powder feeder
Warranty period:12 months
Packing specifications:20kg/box