| ≥1 piece |
This cold-pressed olive oil is so unique that every bottle has been individually numbered. Filippo Berio Low Acidity Special Selection Olive Oil has an extremely low acidity level of less than 0.3% (as compared to regular extra virgin olive oils, which may have a natural acidity of up to 0.8%). Made from the ripest olives, pressed immediately following harvest, the uniquely mellow and delicious taste of Special Selection makes it perfect for flavorful salad dressings and, of course, for dipping bread and drizzling vegetables.