| ≥1 piece |
a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2%
b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0%
Analysis
Appearance Fine light-yellow powder
Assay 100:1
Content of extract 75%-98%
Sieve analysis 100% pass 80 mesh
Loss on drying 5% max.
Bulk density 55-65g/100ml
Sulfated ash 4% max.
Solvent residue Negative
Heavy metal
Arsenic 5ppm max.
Lead 20ppm max.
Microbiology
Total plate count 1000/g max.
yeast & mold 100/g max.
E. Coli Negative
Salmonella Negative
Complete
| Product Type: Liliaceous Vegetabless | Type: Garlic | Style: Fresh |
| Cultivation Type: Organic | Place of Origin: Cameroon | Brand Name: garlic |
| Fine light-yellow powder: Fine light-yellow pow... |