| ≥1 piece |
Detailed introduction to finger cake:
This light, airy cake gets its ethereal texture from beaten egg whites, which are folded into a fluffy mixture of beaten egg yolks and sugar. They get their power entirely from eggs. Sponge Cakes are further characterized by the fact that they do not contain Shortening of any kind. The cakes can be variously flavored with anything from greantea to ground almonds.
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