Fire Sugar,Mauritius Culture Vanille price supplier

Organic Raw Unrefined Sugar with real ground Vanilla and Cinamon powder 100% Natural 100% Mauritius

Culture Vanille Fire Sugar is a Cinamon and Vanilla hint Cassonnade Sugar recepie,  made of pure light muscovado mixed with real powder of full Vanilla pods and real cinamon powder from the Island of Mauritius. Our Fire Sugar takes an average of 8 weeks preparation after vanilla impregnation, it will be mixed with fresh ground cinamon powder in order to construct its very particular taste. 

The unique taste of our Fire Sugar provides a long mouth-watering experience!  Cinamon or Vanilla lovers will be surprised by the exceptional sensation, it procures.

Fire Sugar use : Ideal for pastry, entremet and creme brulé, it would do also its magic into icecream, hot breverage (moskato or teas) and mixed alcoholic drinks (such as irish coffee or tequilla shots). Adventure awaits those who dare to try our Fire Sugar! Cinamon and Vanilla mixed together enhanced their health prospects.

For 100g: Energy 384Kcal - Protein: trace - Carbohydrates: 96 of which Sugar 96 - Fats: 0.0 of which saturated: 0.0 - Fibre: 0.0 - Sodium: trace

Available in 100g or 500g Jar or Vaccuum-packed bag.  Ideal Format for retails shops, bars and restaurants.

Part of "Culture Vanille" range of Specials Sugar from Mauritius, Demerara, Muscovado, Brown Sugar, Golden Bakery, FireSugar, DodoSugar, FrenchSugar, 100% Mauritius, 100% Cane, 100% Natural.