| ≥1 piece |
1. Instant Noodle production line
2. stainless steel
3. low energy consumption
4. easy to operate
Flow Chart:
Material mixing →laid about 20 minutes →pressing and shaping →boiling →cutting and folding →frying →cooling→ finished products
Main Machines:
1. Dough maker 2. Forming machine 3. Boiling machine 4. Cutting Machine 5. Electric fryer/Steam fryer 6. Cooler 7. Packaging Machine
Technical parameters:
| Model | Installed capacity | Steam pressure | Acting width | Capacity | Dimension mm |
| Electrical | 154kw | 1.5kg/cm 2 | 210mm | 11000pcs/8h | 26000*700*1500 |
| Steam | 4.2kw | 6.0kg/cm 2 | 210mm | 11000pcs/8h | 26000*700*1500 |
| Product Type: |
Noodles
|
Style: |
Instant
|
Processing Type: |
Fried
|