| ≥1 piece |
Semi-hard Cheese, semi-hard cheese from Organic milk thermized
Production site Toggenburg
Round shape, about 30 cm in diam.
Semi-hard cheese, semi-hard cheese from organic milk thermized
Production site Müselbach (5096) Toggenburg Switzerland
Round shape, about 30 cm in diameter, 7 kg
The ripening time is at least 10 weeks, and then by natural smear-
Fine spicy and smooth melting
we do send free worldwide
min order must be 1000kg
| Product Type: |
Cheese
|
Packaging: |
Bulk,Vacuum Pack
|
Certification: |
ISO
|