| ≥1 piece |
INGREDIENTS Lal Qilla basmati rice Fish Coconut
Cummin seeds Green Chilies Onion Garlic Turmeric Ghee Salt 500 gms. 500 gms. i.
No.1 tsp.4. No.1 Medium 4 cloves
A small Piece 4 tbsp. to taste
METHOD
Cut and wash the fish and boil in a cup of water with salt. Remove and bone it (leaving one small fish), keep aside. Wash, soak and drain rice. Grind turmeric, cumin seeds, chillies, garlic and half the onion to a paste. Extract 3 cups of coconut milk. Heat ghee in a saucepan slice and fry remaining onion, add rice stir well. Pour coconut milk and little water if required when rice is almost cooked add the ground paste, boned fish and salt. Mix gently and reduce heat or bake in a moderate oven till the rice is sufficiently dry. Serve garnished with the remaining complete, boiled fish.