Fish Masala ( Blended Spices ),India price supplier

product details

Origin:

Tandoori Chicken Pulav/Biryani Masala Pav Bhaji Masala Panipuri Masala Kitchen King Masala Sabji Masala

Descriptions
It is a masala that is specially blended with high quality spices.

It is used for preparing fish curry and fish fry.

Select Products
From Here ---Blended Spice--- Channa Masala Chat Masala Chicken Masala Fish Masala garam masala Gobi manchuri Kabab Masala Noodles Masala Super Garam Masala Super Chicken Masala Tandoori Chicken Pulav/Biryani Masala Pav Bhaji Masala Panipuri Masala Kitchen King Masala Sabji Masala

Recipe
Take 400g cleaned fish, cut into medium sized pieces. Apply little iodised salt with lemon juice on fish pieces and keep about for 15min. Peel one medium sized onion and chop it, wash 4 green chillies and slit each into pieces.

Heat 30ml ghee/oil in apan, add Mustard Seeds. When mustard seeds crackle, add 4-8 Curry Leaves and saute for few sec. Add ginger garkic paste, slit green chillies and 50gms EXPO FISH MASALA and saute for 20sec.

Now add fish pieces and cover with a lid and cook for a high flame. Garnish with onion, cucumber, lemon slices and serve hot.

Type: Masala Part: Seed Processing Type: Blended

Shape: Piece