| ≥1 piece |
_species: Hake (pacific whiting)*_
63% protein min
11% fat max
10% moisture max
22% ash max
500ppm max histamines
packaged: jumbo sacks of approx 1mt each
_species: sardine*_
67% protein min
12% fat max
10% moisture max
17% ash max
120mg /100g tvn max
500ppm histamine max
packaged: 40kg bags
_species: menhaden*_
(faq)
protein: 60%(min) - 63%
fat: 8% - 11%
moisture: 8% - 11%
ash: 17% - 21%
salt: 1% - 2.5%
digestibility: (0.0002% pepsin) 75% - 92%
tvn: 0.16% - 0.35%
histamine: 400ppm - 1500ppm
by-pass protein: 50% - 55%
(special select)
protein: 62%(min) - 65%
fat: 8% - 11%
moisture: 8% - 11%
ash: 16% - 19%
salt: 1% - 2%
digestibility:(0.0002% pepsin) 92%(min) - 96%
tvn: 0.07% - 0.15%(max)
histamine: 50ppm - 500ppm(max)
by-pass protein: 50% - 55%
(sea-lac)
protein: 61%(min) - 64%
fat: 7% - 10%
moisture: 8% - 11%
ash: 17% - 20%
salt: 0.5% - 1.5%
digestibility:(0.0002% pepsin) 88%(min) - 95%
tvn: 0.07% - 0.13%(max)
histamine: 50 ppm - 500 ppm
by-pass protein: 70%(min) - 85%
please advise which you are interested in from the above, your target price, quantity of fishmeal per month/yr, and your destination port.