≥1 piece |
Color | : brown characteristic |
Smell | : characteristic of fish powder, no odor |
Moisture | : 10% max |
Sand & salt | : 2% max |
Sand & silica | : 1% max |
protein | : 55% - 65% |
Fat | : 10% max |
TVB-N | : 150 max, 180 max, 200 max |
Ash | : 25% max |
Bacterium | : negative |
Salmonela | : absent |
Antioxident | : 150ppm min |
Acid value | : 25 - 30% max |
Histamine | : 500 max |
Crude fiber | : 1% max |