Fish Meal,Ukraine arvon price supplier

Chemical properties:      Specification:                          Typical analysis

Crude protein:                           minimum 62%                                     62-64%
Crude fat:                                   maximum 10%                                         4-8%
Ash:                                             maximum 17%                                    16-20%
FFA; (of oil)                                 maximum 15%                                    10-13%
Crude fibre:                                maximum 2%                                        0.5-2%
Moisture:                                     maximum 8%                                           3-7%
Peroxide value:                          maximum 10 meq/kg                   5-7 meq/kg
Pepsin digestibility:                  minimum 90% of the protein as determined by the method given in the official methods of analysis of the Association of Official Analytical Chemists AOAC).     90-98%

salt                                               maximum 2%                                  0.5 – 1.2%