| ≥1 piece |
Specification:
Phospholipids NLT 40%, Astaxanthin NLT 1000ppm
Phospholipids NLT 40%, Astaxanthin NLT 500ppm
Phospholipids NLT 30%, Astaxanthin NLT 200ppm
Phospholipids NLT 20%, Astaxanthin NLT 200ppm
Phospholipids NLT 10%, Astaxanthin NLT 150ppm
Typical COA:
ITEMS |
STANDARD |
RESULTS |
METHOD |
|
Appearance |
Dark red , Shrimp flavor |
Conforms |
|
|
Lipid Composition |
|||
|
Total phospholipids |
≥42g/100g |
42.7g/100g |
GB/T 5537 |
|
Fatty Acid Profile |
|||
|
ω-3 |
≥28g/100g |
30.3g/100g |
GB/T 5009.168 |
|
EPA |
≥12g/100g |
12.5g/100g |
GB/T 5009.168 |
|
DHA |
≥9g/100g |
10.0g/100g |
GB/T 5009.168 |
|
Antioxidants |
|||
|
Esterified Astaxanthin |
≥1000(mg/kg) |
1010mg/kg |
UV |
|
Stability Index |
|||
|
Peroxide value |
≤2meq/kg |
0.32meq/kg |
GB/T 5009.37 |
|
Saponification value |
180.0±10.0mg KOH/g |
180mg KOH/g |
GB/T 5534 |
|
Lodine value |
145.0±15.0gI2/100g |
150gI2/100g |
GB/T 5532 |
|
Microbial analysis |
|||
|
Total plate count |
<100cfu/g |
Conforms |
GB 4789.2 |
|
Coliform |
<10cfu/g |
Conforms |
GB 4789.3 |
|
Yeast&Molds |
<100cfu/g |
Conforms |
GB 4789.15 |
|
Salmonella |
Not Detected |
Not Detected |
GB 4789.4 |
|
Shigella |
Not Detected |
Not Detected |
GB/T 4789.5 |
|
Staphylococcus aureus |
Not Detected |
Not Detected |
GB 4789.10 |
|
Pb |
≤0.1ppm |
Not Detected |
GB 5009.12 |
|
Arsenic (As) |
≤1.0ppm |
0.35ppm |
GB/T 5009.11 |
|
Cd |
≤0.1ppm |
Not Detected |
GB/T 5009.15 |
|
Hg |
≤0.1ppm |
Not Detected |
GB/T 5009.17 |
Storage |
Keep out of the sun, 0-4 ℃ cold storage |