fish oil wholesale manufacturers 33/22 EE,China price supplier

  

Other product specifications are also supplied according to clients' request 

standard	results
Appearance: Pale yellow clarity liquid,fish smell	Pale yellow clarity liquid,fish smell
Acid value≤2.0mgKOH/g	0.6
Iodinenumber≥300g/100g	306
Peroxide number≤5.0meq/kg	2.5
Anisidine value≤20ml/g	13.5
Loss on Drying≤0.1%	0.07
Color≤5Gardner	3
As≤0.1mg/kg	<0.1
Pb≤0.1mg/kg	<0.09
Hg≤0.1mg/kg	<0.01
Cd≤0.1mg/kg	<0.05
Total plate count≤1000cfu/g	≤ 10
yeast and mold≤50cfu/g	≤10
Staphyl ocooccus	not detected
E.Coli≤40MPN/100g	≤10
salmonella	not detected
EPA≥10%DHA≥60%	EPA12 .9A%DHA60.9A%

 

 

  Storage The product should be stored in the tightly closed original packaging in a cool and dry place. Packaging Inert nitrogen gas protected iron drum, 180kgs net Shelf Life Maximum 12 months when stored unopened provided proper storage conditions are maintained Antioxidants:  1.0~3.0 mg/g of GMO free natural Vitamin E can be added at customers request.

Items	Unit	Max Value
Appearance	Colorless to pale yellow, clear
Cold test 3 h/ 0°C (Stearin)	Clear
Absorbance 223 nm	AU	0.6
Colour	Gardner	5
Unsaponifiable matters	%	1.0
Oligomers	%	3.0
Acid value	mgKoH/g	1.0
Peroxide value	meq/kg	5
Anisidine value		20
TOTOX		26
Asenic(As)	mg/kg	0.1
Mercury(Hg)	mg/kg	0.1
Lead (Pb)	mg/kg	0.1
Cadmium (Cd)	mg/kg	0.1
PCBs	mg/kg	0.09
Dioxins like PCBs	pg WHO-TEQ/g	3
PCDD+PCDF(Dioxins+Furans)	pg WHO-PCDD/F-TEQ /g	2