Fish Papad,India Sushi price supplier

Fish Papad is one of the new food item that can be prepared ahead and served as needed. Fish Papad is a thin crispy wafer like dish, that goes well with meals and snacks. In North India, Fish papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Fish Papads are served as an appetizer with coriander chutney, or served as an accompaniment to Biryanis, pulaos and curries. They are staple in every Non-veg user Indian's home.