Fish Sauce,Vietnam price supplier

We - Minh Viet Co. Ltd is one of the exporters about Seafood Sauce from Viet nam with competitive price and high quality. The specification:

Specification :

Appearance: red color

Taste: salty

Smell: specific perfum of fish sause

Physicochemical properties

-         Nito content: 30g/l min

-         Nito Amoniac: 20% max

-         Acid: 8.0g/l min

-         Salt: 245-280g/l

TCVN  Standard:  5107:2003

M icroorganism :

-         Coliforms: 10 ⁴ MPN/ml

-         E.Coli:

-         S. aureus: 3 KL/ml

-         Cl.perfringens: 10KL/ml

-         Vibrio parahaemolyticus: 10

-         Salmonella:

If you are interested in, pls

Ms Julia