FISH SAUCE ( Nam Pla) is used instead of salt for Thai cooking and for many other Asian countries.
GOLDEN MOUNTAIN NW (Kg.) GW(kg.) HOT Chilli Sauce 230g. x 12 5.52 10.93 HOT CHILLI SAUCE 680g. x 12 8.16 13.47 CHILLI SAUCE MILD HOT 680g. x 12 8.16 13.28 SEASONING SAUCE 15% 740ml. x 12 10.83 16.90 SEASONING SAUCE 15% 980ml. x 12 14.64 19.47 SEASONING SAUCE 20%100ml. x 24 2.95 7.66 VINEGAR 5% 200ml. x 24 4.80 9.50 VINEGAR 5% 750ml. x 12 9.00 15.04 SRIRACHA PANICH NW (Kg.) GW(kg.) CHILLI SAUCE HOTTEST 580g. x 12 6.96 11.45 CHILLI SAUCE HOTTEST 250g. x 12 3.00 6.45