| ≥1 piece |
Best use for cooking
Traditional Fish Sauce
LIEN THANH
Red Elephant Brand since 1906
40g Protein/L, Net volume: 4L
Ingredients:
Phu Quoc Anchovy (>95%), pure salt, water
Main quality criteria : 40g Protein/l
No harmful URE. Certified under HACCP
Usage : Be spice to make food or sauce
Preservation : Cover thoroughly after using. Store in a cool, dry place and avoid exposure under direct sunlight.
| Product Type: Sauce | Type: Seafood Sauce | Form: Liquid |
| Taste: Salty | Color: Reddish brown color | Packaging: Bottle, Can (Tinned), Drum |
| Certification: FDA, HACCP, ISO, HALAL | Shelf Life: 2 years | Place of Origin: Vietnam |
| Brand Name: Red Elephant |