Fish Sauce/Green pepper boiled fish seasoning
1) Net weight: 210g with 3 packets inside
a.Seasoning sauce(170g)
b.dried powder(25g)
c.pickled powder(15g)
2) Taste: hot
3) Specification: 17.1(L)X26.5(W)CM
4) Packing: 210g/bag; 40bags/CTN
5) Gross / Net Wt: 9.15KGS / 8.4KGS
6) MEAS: 37X28X19CM
7) Ingredients
Seasoning sauce(170g):dried chilli, fermented soy sauce, Vegetable oill, thick broad-bean sauce, fermented soybean, peanut, sesame, prickly ash, SHANNAI, aniseed, garlic, salt, sugar, spicy, food additives(sodium glutamate, disodium 5' ribonucleotides, potassium sorbate)
dried powder(25g):chilli powder,green prickly ash powder
pickled powder(15g):starch, salt, Pepper Powder
8) Cooking way
☆ Cut 1.5kg fish into pieces, flavor with pickled powder for 20 minutes;
☆ Boil vegetable oil (100g), add the sauce (210g) to fry 20 seconds, then add water for boiling;
☆ Put the fish pieces into the pot, boiling for 15 minutes, then add the prepared vegetable, and caraway;
☆ Boil vegetable oil (100g) again, add dried powder to fry 20 seconds,then put on the top of fish to serve.
9) Certificates: QS, SICHUAI CIQ, ISO9001:2008, HACCP etc
10) Sample time: 3-4 days after drawing approved
We're welcome your specific enquiry!