Flank Steak (Beef),Australia price supplier

The flank Steak is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas . It can be grilled, pan-fried, broiled, or braised for increased tenderness.

 

Flank steak is best when it has a bright red color. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximise tenderness.

 

Flank steak is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef". In the United Kingdom McDonald's uses "100% forequarter and flank" in its burger patties.