| ≥1 piece |
60-80mm CONCAVE CUTpeeled yellow onion
1. Have our own base ,storageand factory
3. no pesticide residue
4.20kg carton
Flat Cut Nitrogen Filled Peeled Red Onion vegetable
1. Description of Yellow Onion :
Origin:
March to May: Yunnan Province
May to July : Jiangsu Province
July to September: Shandong Province
September to Next March: Gansu Province
Nice skin color,be excellent in ball shape
without roots and soil, natural hue, moderate size, no crack
2. Physical Description:
Size: 5-7cm,7-9cm,9cm up .
Col o r: minimum 9 9 % onion of fine regular yellow color.
Taste and flavour: typical, sound, ripe onion without any off-taste.
Broken-damaged squashed and misshapen fruits: Max 1-2piece/bag or carton
3.Storage:
We have regular customers,so storage onion all the year.
10,000mts storage capacity cold rooms
4.Processing:
We have hundreds of experienced works in course of processing ,from selection to loading container.
5. Packaging:
(1) Pack size: 10kg/20kg mesh bag or carton
(2) Pack type:
Mesh bag:quality standard ,with logo or not
Carton: Corrugated export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Logo/ Labeling: Normal one includes: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before date.
6. Storage and shelf life conditions:
Peeled Onion should be kept at the Temp. -18. It can be stored 2 years from the production.
Product Shows:
| Style: |
Fresh
|
Product Type: |
Liliaceous Vegetabless
|
Type: |
Onion,peeled
|
| Cultivation Type: |
Common
|
Part: |
peeled
|
Shape: |
Round
|
| Maturity: |
100%
|
Size (cm): |
8
|
Certification: |
HACCP KOSHER BRC ISO
|
| Weight (kg): |
20
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
DSYG
|
| Color: |
white
|
taste: |
spicy
|
material: |
gansu yellow onion
|
| cut: |
CONCAVE CUT or FLAT CUT
|
size: |
5-7cm, 7-9cm
|
quality: |
grade A
|
| package: |
carton
|
filled Nitrogen: |
yes or not
|
vacuum packed: |
yes or not
|