Flavor Enhancer,India price supplier

Flavour enhancers are commonly added to commercially produced foodproducts (eg. frozen dinners, instant soups, snackfoods) to make them tastemore 'savoury'.

Range of our flavor enhancerincludes:

• Monosodium Glutamate
• Maltol
• Ethyl Maltol

Monosodium glutamate

Monosodium glutamate, also known as sodium glutamate and MSG,is a sodium salt of the non-essential amino acid glutamic acid. It is used as afood additive and is commonly marketed as a flavor enhancer. It used to bepredominantly made from wheat gluten, but is now mostly made from bacterialfermentation; it is acceptable for celiacs following a gluten-free diet.

Our optimum quality MonosodiumGlutamate is generally used in packaged foods such as soups, sauces,seasonings and instant snacks to enhance the taste and flavor. These arewidely used in Japanese and Chinese cuisine as well in other cuisines.

Maltol

Maltol is a naturally occurring organic compound that is usedprimarily as a flavor enhancer. It is found in the bark of larch tree, in pineneedles, and in roasted malt (from which it gets its name). It is a white crystallinepowder that is soluble in hot water, chloroform, and other polar solvents.Because it has the odor of caramel, maltol is used to impart a sweet aroma tofragrances. Maltol has a taste and odor reminiscent of freshly baked bread, andis used as a flavor enhancer (E number E636) in breads and cakes.

ethyl maltol

Ethyl has a sweet odor that canbe described as caramalized sugar and cooked fruit. It is an importantflavourant for the food, beverage, and fragrance industry. Ethyl maltol isnon-toxic, highly pleasant to human sense of smell, and easily detected by thehuman, with as little as 10 parts per million perceivable in air.

Application2M

BEVERAGES
MALTOL and ETHYL MALTOL usage is widespread andvaried.
For fruity, and sweet beverages they are important ingredientsfor improving the flavor of orange, pineapple, blackberry, raspberry,strawberry and fruit blend flavors. Recently their use has expanded to exoticflavors such as mango, guava and passion fruit. MALTOL and ethylmaltol enhance the natural, sweet, grape aroma ingrape juice, as well as the flavor and aroma of apple juice.

ICE CREAM, ICE MILKAND FROZEN YOGURT
The creamy rich nature of ice cream is well suited to the use of MALTOL andETHYL MALTOL. MALTOL is particularly well suited for use in vanilla andchocolate flavors, while ETHYL MALTOL is an excellent flavor enhancer for fruitflavors.

Dairy Products
Vanilla and chocolate puddings to which MALTOL is added are richer in flavorquality and aroma. Starchy off tastes are minimized. Butterscatch, maple,caramel and coconut also have improved flavor with less aftertaste. Other dairyproducts that benefit from MALTOL and ETHYL MALTOL include flavored milks,cultured products and shakes.

Packaging:

We ensure superior qualitypackaging of all our products. This ensures convenient shipment & longershelf life. We offer a bulk packing or as per customer requirement.

Please visit www(dot)foodingredients4u(dot)com for moreinformation.