Flavor Vanillin FCC IV / FCC,China DHKCHEM price supplier

product details

Model No:FCCIV

Origin:Shandong China

Brand:DHKCHEM

Vanillin FCC IV
Type: Food Flavor
CAS No.: 121-32-4

Item Specification

Name Vanillin

Appearance White crystal powder

Odor Dense odor like vanilla bean

Purity ≥99%

Melting point 81-8 o C

Solubility 1g smaple can dissolved in 3ml 70% alcohol

Heavy Metal 10 ppm

Arsenic ≤ 0.0003%

Residue on ignition ≤0.05%

Loss on drying ≤0.5%

Packing 25kg/drum

Discription of Vanillin
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C ₈ H ₈ O ₃ . Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in Roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
USE
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world’s vanillin production was used in the synthesis of other chemicals. Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.

CAS No.: 121-32-4 Other Names: Vanilla MF: 4-Hydroxy-3-methoxybenzaldehyde

Place of Origin: Shandong China (Mainland) Type: Flavoring Agents Brand Name: DHKCHEM

Model Number: FCCIV white: crystal powder

Item		Specification
Name		Vanillin
Appearance		White crystal powder
Odor		Dense odor like vanilla bean
Purity		≥99%
Melting point		81-8 o C
Solubility		1g smaple can dissolved in 3ml 70% alcohol
Heavy Metal		10 ppm
Arsenic		≤ 0.0003%
Residue on ignition		≤0.05%
Loss on drying		≤0.5%
Packing		25kg/drum
Discription of Vanillin Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C ₈ H ₈ O ₃ . Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in Roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin. USE The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world’s vanillin production was used in the synthesis of other chemicals. Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.

CAS No.: 121-32-4	Other Names: Vanilla	MF: 4-Hydroxy-3-methoxybenzaldehyde
Place of Origin: Shandong China (Mainland)	Type: Flavoring Agents	Brand Name: DHKCHEM
Model Number: FCCIV	white: crystal powder