Flavored Extra Virgin Olive Oil from Spain,Spain price supplier

The use of flavored olive oils is widespread in the Mediterranean kitchen and lets you refine the taste of dishes and give them a special touch. Manufactured by using extra virgin olive oil from domestic varieties (Sevillenca, Farga, Morruda) and combining it with pure and natural herbs (without any extract, colorant and preservative) it can refine, accent and enrich the taste of dishes in the daily kitchen.

Garlic: Suitable for dips and dressings.

Cayenne Pepper: Gives a light spicy flavor to stews, pasta and meat dishes.

Basil: Aromatizes pasta, pizza, soups and rice dishes.

Rosemary: Adequate for grilled Vegetables, mushrooms, meat and fish dishes.

Pepper: Seasons meat, fish, seafood, vegetables and lots of rice dishes.