Flavored Fried Chicken Thighs Snacks,Japan price supplier

product details

Origin:

Flavored Fried Chicken Thighs
"Tori no Nanban Zuke"

Flavored Fried Chicken Thighs
"Tori no Nanban Zuke"

Ingredients (for four people)

chicken thighs

2/3 pounds
Sweet vinegar ("nanban-zu")

onion
1
vinegar
8 tablespoons

Wheat Flour
suitable amount
soy sauce
4 tablespoons

salad oil
suitable amount
sugar
2 tablespoon

broth
6 tablespoons

red pepper
suitable amount

Method

Make holes in the chicken with a fork.

Cut the onion into thin circles and soak the slices in water to soften them.

Prepare the sauce. Mix the vinegar, soy sauce, sugar and broth, and then add the chopped red pepper (after removing the seeds).

Sprinkle the wheat flour on the chicken and fry both sides of the pieces in the salad oil until they change to golden brown.

Note:It is also possible to deep fry the chicken pieces.

Flavor the chicken in the sauce, and when it cools, add the onion slices.

Cut the chicken into easy-to eat pieces, and arrange them on a plate

Processing Type: Flavor Taste: Sweet

	Make holes in the chicken with a fork.

	Cut the onion into thin circles and soak the slices in water to soften them.

	Prepare the sauce. Mix the vinegar, soy sauce, sugar and broth, and then add the chopped red pepper (after removing the seeds).

	Sprinkle the wheat flour on the chicken and fry both sides of the pieces in the salad oil until they change to golden brown.

	Flavor the chicken in the sauce, and when it cools, add the onion slices.

	Cut the chicken into easy-to eat pieces, and arrange them on a plate