| ≥1 piece |
HS CODE 10
| Flavors, creating consumer acceptability and palatability of food products, do the key role for successful development of new food products. MSC's flavors cover a wide range of applications including soft drinks, frozen dessert, confectionaries, meat and poultry, and seafood products. |
| 1. Type of Flavors | |
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| 1. Watersoluble flavors : soft drink, frozen desser, jam & jelly, snack food, smoked products etc. 2. Oilsoluble flavors : soybean milk, candy,chewing gum, biscuit, snack food, ham, sausage, bakery, soup,Seasoning etc. 3. Powdered flavors : powdered beverage, powdered tea, confectionery, bakery, chewing gum, snack food,soup, seasoning etc. 4. Emulsified flavors : soft drink, processed food etc. |
| 2. List of Flavors | |||||||||||||||||||||
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| Product Type: Flavor Enhancers | Form: Powder |