| ≥1 piece |
Ingredients for 4 persons:
250 g couscous
300 g cherry tomatoes
a cucumber
an onion
3 lemons
200 g black stoned olives
sauce with red pepper and garlic
parsley
marjoram
oil and salt.
Preparations:
Prepare and wash the vegetables, cut the cherry tomatoes, the cucumber, the onion and one lemon into fine slices. Pour everything into a pan, add the olives, the herbs previously washed and chopped and stir. Pour into a bowl 4 spoonfuls of oil, the juice of the remaining lemons, some salt and half a tea spoon of red pepper sauce. Mix very well and pour the mix on the vegetables. Prepare couscous following the base recipe; let it cool, add the seasoned vegetables, stir and serve. To obtain the piquant sauce, mill 6 chillies, two cloves of garlic, 3 spoonfuls oil, salt. Mix till to obtain a sort of cream.