| ≥1 piece |
Extra Biological Flavoured Pure Extra Virgin olive oil
We can supply different types of high quality Italian Extra virgine olive oil, virgin olive oil, pure olive oil; all this All this products to very very competitive price's with high quality with low low acidity.
In this section you will find the follow item:
Product details:
| PRODUCT | ORGANIC EXTRA-VIRGIN olive oil BIOLOGICAL |
| Olive Variety | Picholine, Carolea, Leccino, Nociara, Cellino and Olivastra which are typical of Martina Franca |
| Origin | Area of Martina Franca and also the neighbouring Apulian area |
| Harvesting | Hand-picking or by nets and shakers |
| Extraction | At cold with decanter, centrifugal, ecological with two strokes without contribution of water |
| Temperature | 23 - 25 °C degrees |
| Color | Matt yellow-green |
| Flavour | Delicate fruity, round taste, with sweet almond and artichoke flavour |
| Aroma | Pure olive, delicately fruity |
| Density | Medium fluid |
| Best with | Suggested on raw or cooked Vegetables and on fish |
| CHEMICALS/PHYSIC | Characteristics as Reg. 2568/91 and success. mod. and integrations
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| MICROBIOLOGICAL CONDITIONS | The oil, being lacking of water, nitrogenous substances and other growth maker, dont represent a substratum of pathogens or toxinogens for man |
| CONSERVATION | The product must be keeped in a dry place, shelter out light and heat sources |
| CONSERVATION TIME | 18 Months since packaging date |
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| Product Type: Fruit Oil | Type: Olive Oil | Grade: Extra Virgin |
| Processing Type: Virgin | Cultivation Type: Organic | Packaging: Can (Tinned) |
| Place of Origin: Italy | Matt yellow: tendence to gold with green tones | bottle 0,100 lt. or 0,250 lt.: 0,100 with cork ... |