| ≥1 piece |
Flavoured Pure Extra Virgin Olive Oil with Bergamot aromatic
We can supply different types of high quality Italian Extra virgine olive oil, virgin olive oil, pure olive oil; all this All this products to very very competitive price's with high quality with low low acidity.
In this section you will find the follow item:
Product details:
| PRODUCT | EXTRA VIRGIN OLIVE OIL OREGANO AROMATIC |
| Olives variety | Blend of cultivar of Apulia |
| Origin | Martina Franca area and also from neightbouring Apulia zone |
| Harvesting | Hand picking or with nets and shakers |
| Extraction | In cold with decanter, centrifugal, ecological with two strokes without contribution of water. Following addition of oregano aroma. |
| Temperature | 23 25 °C |
| Colour | Straw yellow, with tendence to gold with green tones |
| Flavour | Medium fruity and round with oregano aroma |
| Perfume | Scent of olive, delicately fruity with sign of fresh oregano just picked |
| Density | Medium fluid |
| Best with | Best used to season friselle, bruschette, pizza and Mozzarella and tomato appetizer . |
| CHEMICALS/PHYSIC | Characteristics as Reg. 2568/91 and success. mod. and integrations
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| MICROBIOLOGICAL CONDITIONS | The oil, being lacking of water, nitrogenous substances and other growth maker, dont represent a substratum of pathogens or toxinogens for man |
| CONSERVATION | The product must be keeped in a dry place, shelter out light and heat sources |
| CONSERVATION TIME | 18 Months since packaging date |
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| Product Type: Fruit Oil | Type: Olive Oil | Grade: Extra Virgin |
| Processing Type: Virgin | Packaging: Can (Tinned) | Place of Origin: Italy |
| Use: Season | Straw yellow: tendence to gold with green tones |