| ≥1 piece |
The word “Flavour” should not be new to anyone in the world. Everyday, no matter where you live, who you are and what you take, you touch it, smell it and taste it. It is the soul of any kinds of food you take.
Flavour is found in the nature and mankind has long history in using ”Flavour” in food preparation. Every nation, every race of people, all have their unique way of application of flavouring materials like herbs and spicy --cinnamon, clove, caraway, aniseed, chili, capsicum, parsley, pepper, peppermint, ginger, onion, garlic and etc